California Olive Ranch
Roasted Garlic Sauce
Our California Olive Ranch pasta sauces combine our award-winning 100% California Extra Virgin Olive Oil with simple, fresh, and bright ingredients to capture the California crafted flavor. Designed in partnership with California chefs, our robust garlic recipe is made from 100% California vine-ripened tomatoes, roasted garlic & garlic, oregano, and parsley, slow simmered for deliciousness and versatility.
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We do not ship outside of the United States or to PO Boxes.
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories60 | ||
| % Daily Value* | ||
| Total Fat4g | 5% | |
| Saturated Fat0.5g | 3% | |
| Trans Fat0g | ||
| Cholesterol0mg | ||
| Sodium430mg | 19% | |
| Total Carbohydrate7g | 3% | |
| Dietary Fiber2g | 7% | |
| Total Sugars2g | ||
| Added Sugars0g | ||
| Protein2g | ||
| Calcium80mg | 6% | |
| Iron1mg | 6% | |
| Potassium363mg | 8% | |
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. | ||
Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Roasted Garlic, Sea Salt, Garlic, Parsley, Oregano, Black Pepper, Citric Acid
Peanuts, shellfish, fish, soy, dairy, wheat, eggs, and sesame are not present in our California Olive Ranch production facility where our oil is stored and bottled. Extra Virgin Olive Oil is also naturally gluten free.
Starting in 2022, we will bottle refined walnut and refined/unrefined almond oil in our facility, adding an allergen to our facility (unrefined almond oil). To adequately prepare for handling, we have taken extra program precautions and equipment design to avoid any cross-contamination risk to any of our products. The equipment and structural design of the facility minimizes the introduction of hazards and human contact. Good Manufacturing Practices (GMPs) address potential allergen cross-contamination from personnel to ensure that they are educated on this type of hazard and take every precaution to prevent this from occurring.
Other oils bottled at our facility are refined avocado and canola oil (the refining process pulls out proteins, which takes out any allergenic compounds, but we still have processes in place to avoid cross-contamination) and other flavorings.
Our Lucini items are made at our facility as well as co-packer facilities. Some Lucini products are bottled in facilities where sunflower oil is present. Our pasta sauces and pesto sauces are produced in a facility that handles milk, fish, tree nuts, eggs and wheat. Our dressing and marinade products are produced in a facility that handles milk, tree nuts, wheat, sesame, and soy.
We ensure that all our co-packer manufacturers follow the same standards to uphold the same minimal cross contamination risk in any products, including stringent policies to prevent cross-contamination. These include, but not limited to, storage guidelines, sanitation practices, and cleaning verification (allergen testing). All equipment is tested for allergens prior to starting the canning or bottling process and the equipment and structural design of the facility minimizes the introduction of hazards and human contact. GMPs address potential allergen cross-contamination from personnel to ensure they are educated on this type of hazard and take every precaution to prevent this from occurring.
We currently have two organic extra virgin olive oil offerings from Lucini: our Organic Premium Select Extra Virgin Olive Oil and our Organic Everyday Extra Virgin Olive Oil.
All Lucini sauces and pestos are organic.
Our oils and sauces are Orthodox Union kosher certified. For the rest of our products, check the product or label for kosher certification.
Many of our products fit into important nutritional communities like keto, paleo, Whole30, kosher, organic, and non-GMO. Check the product page or label for certifications specific to each product.
