Everyday Argentinian
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This Extra Virgin Olive Oil, made with olives grown in estates throughout the Andean foothills of Argentina has a mild green flavor and a slight peppery finish. Pairs well with any dish, this oil can be your everyday cooking companion.
Actual product packaging and nutrition information may slightly vary due to occasional product updating. Please refer to the product package for the most accurate information.
Always Certified
The cold-pressed Extra Virgin Olive Oil from all our brands is rigorously tested by both our expert team and external certifying bodies to make sure it meets some of the industry's highest standards.
Tasting Notes

Buy This, Make That
Try it in one of our favorite recipes.
