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Pantry Recipe: Moroccan Spiced Chickpeas


These Moroccan Spiced Chickpeas are easy to make using ingredients you likely already have in your pantry and spice drawer. Once made, they can be served over a bed of lettuce, in a bowl with rice or quinoa, or wrapped up in a tortilla or pita. We personally love using the Spicy Tuscan Marinara for an extra kick, but whichever sauce you have on hand will do.


  • 1 tablespoon Lucini Premium Select Extra Virgin Olive Oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon each chili powder
  • 1 tablespoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon sea salt
  • Cinnamon and cayenne to taste
  • 2 14-ounce cans chickpeas
  • 2 jars of Lucini Organic Tomato Sauce
Recipe adapted from Pinch of Yum


  1. Heat the extra virgin olive oil in a large skillet over medium heat.
  2. Add the onion and saute until soft.
  3. Add garlic, spices, salt, and chickpeas – stir until fragrant.
  4. Add the tomatoes sauce and simmer for 20 minutes.
  5. Serve and enjoy.
We'd love to see how you're serving these chickpeas. Be sure to tag us on social @LuciniItalia

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