Olive Oil Madelines

["Recipe courtesy of\u00a0Anthony Coffey\u00a0of<\/em>\u00a0<\/em>Torrisi<\/em> Italian Specialties.<\/a>\u00a0Photo courtesy of

Beat eggs and sugar until creamy, add milk and combine, add flour baking powder and salt. Mix 2 minutes the drizzle in California Olive Ranch extra virgin olive oil till combined. Let rest 12 hrs.
Pipe into Madeline molds coated with butter and bake at 350 degrees for 6 minutes.
Immediately take them out of the mold and using a syringe injector fill them with a squirt of mild fruity California Olive Ranch extra virgin olive oil and dust with powdered sugar.