Grilled Chicken & Charred Peach Panzanella

• 1 lb boneless, skinless chicken thighs or breasts
• 2 tbsp Lucini Premium Select, for the marinade
• 1 garlic clove, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper
• ½ baguette or rustic loaf, torn into 1-inch pieces
• 2 tbsp Lucini Premium Select, for the bread
• ½ small red onion, thinly sliced
• 2 ripe peaches, pitted and quartered
• 2 cups heirloom tomatoes, cut into wedges
• 1 English cucumber, sliced
• ¼ cup fresh basil leaves, torn
• Flaky sea salt

Dressing

• 1/3 cup Lucini Premium Select
• 3 tbsp red wine vinegar
• Juice of 1 lemon, zest of ½ lemon
• 2 garlic cloves, grated (Microplane)
• 1 tbsp honey
• Pinch of salt, pinch of pepper, to taste