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Pumpkin Olive Oil Cinnamon Rolls
- Yield
- 12 servings
- Difficulty
- Moderate
- Time
- 2 hr 45 min
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Pumpkin Olive Oil Cinnamon Rolls
Ingredients
¾ cup whole milk
- ¼ cup sugar
- 2 ½ tsp instant yeast
- ¾ cup pumpkin puree
- ¼ cup melted butter
- 1 egg, at room temperature
- ¼ cup California olive oil
- 1 tsp salt
- 2 cups Bob’s Red Mill AP flour
- 2 ¼ cup Bob’s Red Mill Bread flour
- 2 tbsp pumpkin pie spice
Filling
- ⅔ cup brown sugar
- 1 ½ tbsp pumpkin pie spice
- ¼ cup butter, at room temperature
- Maple olive oil cream cheese frosting
- 5 oz cream cheese, at room temperature
- 3 tbsp olive oil
- 4 tbsp maple syrup
- ¼ tsp cinnamon
- ¼ cup powdered sugar, sifted
- Pinch of sea salt
Instructions
- Warm milk to about 110 degrees F. You can do this using a small pot over medium/low heat or the microwave for about 40 seconds
- In a bowl of an electric mixer, add the milk, sugar and yeast
- Stir in pumpkin puree, room temperature egg, melted butter and olive oil
- Whisk together until smooth and combined
- Add in flours ( reserving ¼ cup of bread flour) pumpkin pie spice and salt and mix together till a dough starts to form
- Using the dough hook of the mixer, mix on low speed for about 8 minutes
- The dough should be a bit sticky, dump out onto a lightly floured surface ( using the reserved bread flour) sprinkle with a bit more flour and knead by hand for another minute
- Place dough ball into a lightly oiled big bowl
- Cover with plastic wrap and a towel
- Let the dough rise for 1 hour until it’s doubled in size this can take a bit longer depending on the temperature and humidity of your home
- Transfer dough to a floured surface, and roll out into a 14x16 inch rectangle
- Spread the dough with the softened butter, and top that with the brown sugar and cinnamon mix, press it into the butter
- Starting from the shorter end of the rectangle, start tightly rolling up the dough into a cylinder
- Cut into 1 inch sections with a serrated knife (bread knife!) to get 12 rolls
- Place the rolls into buttered Staub pumpkin dishes, and the rest into a buttered pan
- Cover and let the rolls rise again for another 30 min - an hour until puffy and risen
- Preheat oven to 350 degrees F
- Uncover the cinnamon rolls and bake in the preheated oven for about 20-23 minutes or until slightly golden
- Allow to cool for 10 minutes while you make the frosting
- Cream together room temperature cream cheese, sifted powdered sugar, maple syrup, olive oil, sea salt and cinnamon until smooth and creamy * use a hand mixer for best consistency!
- Spread all over cinnamon rolls and serve :)
Featured Products
5out of 5 stars
Avocado Blend
From
$19.49
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
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