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Whipped Feta with Marinated Cherry Tomatoes & Basil
- Yield
- 4-6 servings
- Difficulty
- Easy
- Time
- 15 min
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Whipped Feta with Marinated Cherry Tomatoes & Basil
Ingredients
- 8 oz feta cheese, crumbled
- ½ cup plain Greek yogurt
- 2 tbsp COR Everyday, plus more for serving
- 2 cups cherry tomatoes, halved
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 2 tbsp fresh basil, torn, plus more for garnish
- Flaky sea salt, cracked pepper
- Crusty bread or crackers, for serving
Instructions
- In a food processor, blend feta, Greek yogurt, and 2 tbsp COR Everyday until smooth and whipped. Season with pepper.
- In a bowl, toss cherry tomatoes with shallot, garlic, torn basil, a pinch of salt, and ¼ cup COR Everyday. Let marinate for 10 minutes.
- Spread the whipped feta on a serving plate or shallow bowl.
- Top with the marinated tomatoes and their juices.
- Finish with a generous drizzle of COR Everyday, extra basil, and flaky salt. Serve with crusty bread.
Featured Products
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
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