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Watermelon, Basil & Feta Salad
- Yield
- 4 servings
- Difficulty
- Easy
- Time
- 15 min
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Watermelon, Basil & Feta Salad
Ingredients
- 6 cups seedless watermelon, cut into 1-inch cubes (about half a small melon)
- 1 cucumber, halved lengthwise and sliced
- 1/2 small red onion, very thinly sliced
- 6 oz feta, crumbled or torn into pieces
- 1/2 cup fresh basil leaves, torn
- 3 tbsp California Olive Ranch 100% CA Everyday
- 1 lime, juiced (about 2 tbsp)
- Flaky sea salt and freshly ground black pepper
Instructions
- Soak the sliced red onion in cold water for 10 minutes, then drain well. This takes the harsh edge off without losing the crunch.
- Arrange the watermelon and cucumber on a large platter.
- Scatter over the drained onion, feta, and basil.
- Drizzle with the olive oil and lime juice. Finish with flaky salt and pepper just before serving. Salted early, the watermelon starts to weep.
Featured Products
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
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