FEATURED: Avocado Blend
Pumpkin Olive Oil Cinnamon Rolls
Desserts
Thanksgiving Leftover Sandwich with Roasted Garlic & Thyme Aioli Recipe
- Yield
- 8 servings of aioli
- Difficulty
- Moderate
- Time
- 15 min
Featured Products
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
Slide 1 of 3
Thanksgiving Leftover Sandwich with Roasted Garlic & Thyme Aioli Recipe
Ingredients
Roasted Garlic & Thyme Aioli
- 1 head garlic
- 1 tsp plus ¾ cup California Olive Ranch 100% California Extra Virgin Olive Oil
- 1 egg yolk
- 1 tsp lemon juice
- 1 tsp dijon mustard
- ¼ tsp kosher salt
- 1 tsp fresh thyme leaves
Sandwich
- 2 pieces of bread
- 1 tbsp California Olive Ranch 100% California Extra Virgin Olive Oil
- ½ cup leftover mashed potatoes
- 2-4 slices leftover turkey
- 2 tsp leftover cranberry sauce
- 1 tsp leftover gravy
Instructions
- Preheat the oven to 400 degrees.
- Cut the top half inch of a head of garlic. Place in a sheet of aluminum foil, drizzle with the tsp of olive oil, then wrap with foil and roast for about 25 minutes, until the cloves are easily pierced with a fork. Remove from oven and set aside until cool enough to handle.
- In a medium bowl, add the egg yolk, lemon juice, dijon mustard, and salt, whisking to combine. Very slowly drizzle in the ¾ cup olive oil, whisking thoroughly throughout (or using an immersion blender, which we prefer). It’s very important here to go as slow as possible to make a stable emulsion. Start with just a few drops, and slowly increase the quantity of oil. Whisk or blend until desired consistency is reached.
- Squeeze out the roasted garlic cloves into the aioli and add the fresh thyme leaves. Mix or blend until evenly distributed.
- Preheat a cast iron skillet to medium heat and add the tbsp of olive oil. Toast the bread for a minute or so on each side, until lightly browned.
- Assemble the sandwich. Add the aioli and remaining sandwich ingredients. Enjoy!
Featured Products
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
Try some of our favorites.
Seasonal Recipes
Page 1 of 1
Don't just take it from us!
For more recipes and content follow-us on Instagram @californiaoliveranch
Page 1 of 3