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Thanksgiving Leftover Sandwich with Roasted Garlic & Thyme Aioli Recipe
Fall
Smashed Raspberry, Prosciutto and Brie Crostini
- Yield
- About 24 Crostinis
- Difficulty
- Easy
- Time
- 10mins
Smashed Raspberry, Prosciutto and Brie Crostini
Ingredients
1 baguette
3oz of prosciutto
2 handfuls of fresh arugula, roughly chopped
6oz package of fresh raspberries
1 wheel of brie
2 tablespoons raw honey
2 tablespoons California Olive Ranch Chef’s Bottle Everyday Medium
Pinch flaky salt
Instructions
1. Preheat oven to Broil at 500F
2. Slice baguette into rounds
3. Add a portion of prosciutto about the size of the baguette round and a small slice of brie to each piece of bread
4. With a fork, smash a raspberry on top of each round
5. Place bread rounds on a baking tray and add to preheated oven
6. Broil for 5-6 minutes, until prosciutto crisps on sides and brie gets melty
7. Remove from oven and top with fresh arugula, drizzle of raw honey, generous drizzle of California Olive Ranch Chef’s Bottle Everyday Medium and a pinch of flaky salt
8. Serve immediately
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