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Roasted figs in balsamic and honey
- Yield
- 4 servings
- Difficulty
- Easy
- Time
- 30 min
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- Best Seller
4.8out of 5 stars
Reserve Collection: Arbequina
From
Original price was$23.49
Discounted price is$21.99
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
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Roasted figs in balsamic and honey
Ingredients
- 10 figs, cut in half
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp California Olive Ranch extra virgin olive oil
- Pinch of flakey sea salt
- Fresh thyme sprigs, optional
- To serve
- toasted warm baguette or ciabatta, sliced
- goat cheese or burrata
Instructions
- Preheat oven to 425 degrees F convection
- Add figs to an oven proof pan
- Drizzle with olive oil, honey and balsamic vinegar
mix till figs are coated - Top with flakey sea salt and fresh thyme sprigs
roast in the oven until figs are softened, about 15-20 minutes - Serve with goat cheese or burrata and warm fresh bread
Featured Products
- Best Seller
4.8out of 5 stars
Reserve Collection: Arbequina
From
Original price was$23.49
Discounted price is$21.99
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
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