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Honey-Glazed Carrots With Thyme
- Yield
- 6 servings
- Difficulty
- Easy
- Time
- 45 min
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Honey-Glazed Carrots With Thyme
Ingredients
- 2 lb carrots, peeled, left whole if small and halved lengthwise if thick
- 1/4 cup California Olive Ranch 100% CA Everyday, divided
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3 tbsp honey
- 1 tbsp fresh thyme leaves, plus more for serving
- 1 tbsp fresh lemon juice
- Flaky sea salt
Instructions
- Heat the oven to 425°F.
- Toss the carrots with 3 tbsp olive oil, salt and pepper. Spread on a sheet pan in a single layer with space between them.
- Roast 25 minutes, turning once, until tender and caramelized at the edges.
- Whisk the honey, thyme, lemon juice and remaining tablespoon of olive oil together.
- Pour over the carrots and toss right on the pan. Return to the oven 8 to 10 minutes more, until the glaze is sticky and the edges are deeply browned.
- Transfer to a platter and finish with flaky salt and more thyme.
Featured Products
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
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