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Desserts
Grilled Peach S’mores
- Yield
- 4 servings
- Difficulty
- Easy
- Time
- 20 min
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Grilled Peach S’mores
Ingredients
- 4 ripe but firm peaches, pitted and cut into 1/2-inch slices
- 2 tbsp California Olive Ranch 100% CA Everyday, plus more for finishing
- 4 to 8 graham cracker sheets, broken in half (8 halves for open-faced, 16 if topping each one)
- 3 oz dark chocolate, broken into squares
- 8 large marshmallows
- Flaky sea salt
Instructions
- Heat a grill to medium, about 400°F. Scrape the grates clean and oil them lightly.
- Brush both sides of the peach slices with the 2 tbsp olive oil.
- Grill the slices 2 to 3 minutes per side, until well marked but still holding their shape. Overcooked slices slump out of the stack.
- Toast the marshmallows on skewers over the flame, turning, until golden, 1 to 2 minutes. No campfire or grill? Set them on a parchment-lined sheet pan and broil, watching the whole time, since they go from golden to burnt in well under a minute.
- Build each s'more: a graham square, a square of chocolate, a toasted marshmallow, and 2 or 3 grilled peach slices. Serve open-faced, or press a second graham on top so the heat melts the chocolate through.
- Drizzle with a little more olive oil and finish with flaky salt.
Featured Products
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
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