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Grated Tomato Toast with Garlic & Oregano
- Yield
- 4-6 servings
- Difficulty
- Easy
- Time
- 15 min
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Grated Tomato Toast with Garlic & Oregano
Ingredients
- 4 large ripe heirloom or vine tomatoes, halved
- 6–8 slices sourdough or baguette, ½-inch thick
- 2 garlic cloves, halved
- 3 tbsp COR Everyday, plus more for brushing and finishing
- 1 tsp dried oregano (or 1 tbsp fresh, chopped)
- Flaky sea salt, cracked black pepper
Instructions
- Grate the tomatoes on the large holes of a box grater into a bowl, discarding the skins. Season with a pinch of salt.
- Brush bread slices with COR Everyday and toast or grill until golden with light char, 2–3 minutes per side.
- While warm, rub each toast with the cut side of a garlic clove.
- Spoon the grated tomato generously over each toast.
- Finish with a generous drizzle of COR Everyday, oregano, flaky salt, and cracked pepper. Serve immediately.
Featured Products
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
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