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Goat Cheese & Fig Crostini
- Yield
- About 16 crostini
- Difficulty
- Easy
- Time
- 30 min
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Goat Cheese & Fig Crostini
Ingredients
Crostini
- 1 baguette, sliced into ½-inch rounds (about 16 pieces)
- ½ cup (120 ml) California Olio Nuovo, for dipping and drizzling
Goat Cheese Spread
- 8 oz (225 g) fresh goat cheese
- 2–3 Tbsp California Olio Nuovo (add more if needed for a creamy, spreadable texture)
- 1 Tbsp honey
- 1 tsp fresh thyme (plus more for garnish)
Toppings
- 6–8 ripe figs, sliced
- 2 Tbsp honey, for drizzling
- Optional: chopped pistachios, balsamic glaze, additional thyme, or flaky sea salt
Instructions
- Prepare the Crostini
Preheat oven to 400°F (200°C).
Pour Olio Nuovo onto a large plate or rimmed baking sheet. Dip each baguette slice on both sides to evenly coat.
Arrange on a parchment-lined baking sheet and bake for 10–15 minutes, flipping halfway through, until golden and crisp.
Keep a close eye near the end — crostini can brown quickly.
Let cool slightly before topping. - Make the Goat Cheese Spread
In a medium bowl, combine goat cheese, Olio Nuovo, honey, and thyme.
Mix or whip with a fork until smooth and creamy, adding a bit more olive oil if needed for a light, spreadable texture. - Assemble the Crostini
Spread a layer of goat cheese mixture on each toasted baguette slice.
Top with sliced figs and drizzle lightly with honey. - Finish & Serve
Add optional toppings such as chopped pistachios, balsamic glaze, or extra thyme.
Finish with a final drizzle of California Olio Nuovo just before serving. - Baker’s Notes
Dipping the bread in olive oil before baking ensures even browning and crispness.
Bake time can vary depending on your oven — check crostini at 10 minutes.
For best texture, assemble just before serving.
Featured Products
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
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