FEATURED: Avocado Blend
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Desserts
Carrot, Date & Avocado Oil Muffins
- Yield
- 10-12 muffins
- Difficulty
- Easy
- Time
- 45 min
Featured Products
5out of 5 stars
Avocado Blend
From
$19.49
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
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Carrot, Date & Avocado Oil Muffins
Ingredients
- 1½ cups all-purpose flour (or whole wheat, spelt, or a mix)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- ½ cup avocado olive oil blend
- ½ cup maple syrup or honey
- ½ cup yogurt
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- ½–¾ cup chopped dates
Instructions
- Preheat the oven
Preheat oven to 350°F. Line a muffin tin with paper liners or lightly grease. - Mix the dry ingredients
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. - Mix the wet ingredients
In a separate bowl, whisk eggs, avocado olive oil blend, maple syrup, yogurt, and vanilla until smooth. - Combine
Pour wet ingredients into dry ingredients and mix just until combined. Do not overmix. - Fold in carrots and dates
Gently fold in grated carrots and chopped dates until evenly distributed. - Bake
Divide batter evenly among muffin cups about ¾ full. Bake for 18–22 minutes, until muffins are set and a toothpick inserted in the center comes out clean. - Cool and serve
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Featured Products
5out of 5 stars
Avocado Blend
From
$19.49
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
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