FEATURED: Avocado Blend
Pumpkin Olive Oil Cinnamon Rolls
Desserts
Blood Orange & Olive Oil Semifreddo
- Yield
- 6-8 servings
- Difficulty
- Moderate
- Time
- 6 hr 30 min
Featured Products
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
Slide 1 of 2
Blood Orange & Olive Oil Semifreddo
Ingredients
- 1 cup heavy cream, cold
- 3 large eggs, separated
- ½ cup granulated sugar, divided
- Zest of 1 blood orange
- ⅓ cup fresh blood orange juice
- ¼ cup California Olive Ranch Chef’s Bottle Olive Oil
- ½ tsp pure vanilla extract
- Pinch of fine sea salt
Instructions
- Whip the cream
In a large bowl, whip the heavy cream to soft peaks. Refrigerate until ready to use. - Prepare the egg yolk mixture
In a heatproof bowl, whisk egg yolks with half of the sugar. Set the bowl over a saucepan of gently simmering water and whisk continuously for 3–4 minutes, until the mixture is slightly thickened and warm to the touch. Remove from heat. - Add flavorings
Whisk in blood orange zest, blood orange juice, olive oil, vanilla extract, and salt. Set aside to cool slightly. - Whip the egg whites
In a clean bowl, beat egg whites to soft peaks. Gradually add the remaining sugar and continue beating until glossy and just stiff. - Fold the semifreddo
Gently fold the whipped cream into the yolk mixture. Once combined, carefully fold in the whipped egg whites, keeping as much air in the mixture as possible. - Freeze
Pour the mixture into a parchment-lined loaf pan. Smooth the top, cover, and freeze for at least 6 hours or overnight, until set. - Serve
Slice and serve straight from the freezer, or let sit at room temperature for 5 minutes for a softer texture. Finish with fresh blood orange segments, a squeeze of olive oil, and a pinch of flaky sea salt. - Tip
For the cleanest slices, dip a sharp knife in hot water and wipe dry between cuts.
Featured Products
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
- Best Seller
4.8out of 5 stars
100% California
From
Original price was$19.99
Discounted price is$17.99
Try some of our favorites.
Seasonal Recipes
Page 1 of 1
Don't just take it from us!
For more recipes and content follow-us on Instagram @californiaoliveranch
Page 1 of 3