Teriyaki Marinade & Sauce
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Experience a fresh approach to Teriyaki with our delicious Extra Virgin Olive Oil-based marinade and sauce. This savory recipe is California crafted with sweet pear juice, blended with soy sauce, garlic, ginger, sesame oil and Korean gochugaru chile pepper.
Directions: Pour marinade over your favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. To use as a sauce, add to protein or veggies, and cook over low heat, taking care not to boil.
Actual product packaging and nutrition information may slightly vary due to occasional product updating. Please refer to the product package for the most accurate information.