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Whole Wheat Penne Rigate with Spinach and Olive Pesto


Recipe Summary

Recipe Servings: 8 portions Recipe Preparation Time: 5 minutes Recipe Cook Time: 10 minutes


Double recipe of Spinach and Olive Pesto 1 lb Delverde® Whole Wheat Penne Rigate Fresh Parmigiano Reggiano, to serve


Bring a large pot of water to a rapid boil, add salt, pasta and cook according to package instructions. Meanwhile, make the pesto. Drain pasta and immediately toss with the pesto. Top with Parmigiano and serve. Nutty whole wheat penne rigate is the pefect compliment to this bold pesto. Serve warm or at room temperature.

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