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Warm Arugula Salad with Parmigiano Reggiano


Recipe Summary

Recipe Servings: 6 portions Recipe Preparation Time: 10 minutes Recipe Cook Time: 5 minutes


2 tbsp Lucini® Organic Limited Reserve™ Extra Virgin Olive Oil 6 cloves garlic, thinly sliced 1 jar Lucini™ Organic Tuscan Harvest Plum Tomatoes, Diced 1/4 cup Lucini® 10 Year Gran Riserva Balsamico 1 tablespoon chopped fresh basil Salt and cracked black pepper 2 bunches arugula, washed and spun dry 1/2 cup shaved Parmigiano Reggiano


To prepare the tomatoes, heat the oil in a large sauté pan. Add the garlic and carefully cook until golden brown. Add the tomatoes, vinegar, and basil and simmer gently 5 minutes. Season with salt and black pepper. To serve, divide the arugula onto 6 salad plates. Top with warm tomatoes and finish with shavings of parmigiano reggiano cheese. - Courtesy of Chef Caprial Pence Fresh flavors combine to make a remarkable salad

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