Skip to main content

Shop our new Aluminum Bottled Oils! Free shipping on your first order when you join our newsletter.

Shop our new Aluminum Bottled Oils! Free shipping on your first order when you join our newsletter.

Warm Arugula Salad with Parmigiano Reggiano

Instructions

Recipe Summary

Recipe Servings: 6 portions Recipe Preparation Time: 10 minutes Recipe Cook Time: 5 minutes

Ingredients

2 tbsp Lucini® Organic Limited Reserve™ Extra Virgin Olive Oil 6 cloves garlic, thinly sliced 1 jar Lucini™ Organic Tuscan Harvest Plum Tomatoes, Diced 1/4 cup Lucini® 10 Year Gran Riserva Balsamico 1 tablespoon chopped fresh basil Salt and cracked black pepper 2 bunches arugula, washed and spun dry 1/2 cup shaved Parmigiano Reggiano

Instructions

To prepare the tomatoes, heat the oil in a large sauté pan. Add the garlic and carefully cook until golden brown. Add the tomatoes, vinegar, and basil and simmer gently 5 minutes. Season with salt and black pepper. To serve, divide the arugula onto 6 salad plates. Top with warm tomatoes and finish with shavings of parmigiano reggiano cheese. - Courtesy of Chef Caprial Pence Fresh flavors combine to make a remarkable salad

Recommended Products