Recipe Servings: 2 portions
Recipe Preparation Time: 0 minutes
Recipe Cook Time: 9 minutes
1 clove garlic, thinly sliced
4 sage leaves
4 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
1/2 pound veal, sliced thin
3/4 cup white wine
Salt and freshly ground black pepper
In a medium-sized frying pan, sauté garlic and sage leaves in Lucini® Premium Select Extra Virgin Olive Oil®. Cook over moderate heat for 2 to 3 minutes or until garlic is a light, golden color. Add the slices of veal, browning on both sides for about 3 minutes. Add white wine, salt and pepper. Continue turning veal for an additional 3 minutes or until veal is cooked through.
This dish is usually served hot, but because the sauce takes on a slightly marinated quality, it is also tasty when served cold. Delicious with good Tuscan salt-free bread.
Usually served hot, but also tasty served cold.