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Tuscan Balsamic Sautéed Cauliflower


Recipe Summary

A perfect side dish for a grilled steak. Recipe Servings: 6 portions Recipe Preparation Time: 5 minutes Recipe Cook Time: 20 minutes


2 tbsp Lucini® Extra Virgin Olive Oil 1 head cauliflower, cut into small florets 1/3 cup Lucini® Tuscan Balsamic & Extra Virgin Salt and black pepper


Heat the olive oil in a large sauté pan until very hot. Add the florets and cook over high heat until the cauliflower is very brown and tender. Add the dressing and toss well. Season the cauliflower with salt and black pepper. Serve warm. - Courtesy of Chef Caprial Pence A perfect side dish for a grilled steak.

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