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2024 Harvest Has Begun On Our Farms!

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2024 Harvest Has Begun On Our Farms!

Sign up HERE to be notified when our early harvest Olio Nuovo is available

Tattooed Potatoes with Rosemary

Ingredients

  • 1/3 to ½ cup California Olive Ranch extra virgin olive oil
  • 1 tsp. salt
  • ½ tsp. freshly cracked pepper
  • 6 small fresh rosemary sprigs or Italian parsley leaves
  • 3 russet potatoes, unpeeled, cut in half lengthwise

Instructions

  1. Preheat an oven to 400 degrees F.
  2. Pour California Olive Ranch extra virgin olive oil into a medium-sized glass baking dish; add salt and pepper. Stir to combine. Press a rosemary sprig or parsley leaf on the cut side of each potato half and place cut side down in the oil. Bake until the potatoes are nicely browned, 40 to 45 minutes.
  3. While the potatoes are cooking, using a spatula, gently move them every now and then to keep them from sticking.
  4. When they are ready, remove them for the pan, turning them flat side up and carefully leaving the pressed herb in place. Arrange on a platter and serve immediately.

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