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Thanksgiving Leftover Sandwich with Roasted Garlic & Thyme Aioli Recipe
Fall
Spring Flowers Pizza
Ingredients
- Pizza dough of choice
- 1/2 a cup of pesto- store bought or homemade California Olive Ranch Pesto recipe here if you’d like
- 8oz fresh mozzarella cheese pearls
- 1 head of broccolini
- 2oz prosciutto
- 2 tablespoons California Olive Ranch Jalapeño Herb Chef’s Bottle Oil, plus more for serving
- Dried pepper flakes (optional)
Instructions
- Preheat oven to 450F
- Stretch and shape your pizza dough
- Evenly spread pesto sauce as pizza base
- Place mozzarella pearls in the shape of flower petals
- Twirl a piece of prosciutto into a ball and place in the center of mozzarella pearls as the pistil (flower center)
- Slice broccolini into bite sized pieces and scatter around the pizza
- Drizzle California Olive Ranch Jalapeño Herb Chef’s Bottle Oil over all broccolini
- Bake pizza in preheated oven for 20 minutes
- Top pizza with another drizzle of California Olive Ranch Jalapeño Herb Oil before serving
Try some of our favorites.
Seasonal Recipes
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