Process all the ingredients and half of the olive oil in a food processor. Slowly pour in the remaining oil as the pesto is processing. Blend until the mixture forms a coarse paste; add more oil if you desire a thinner paste. Toss with the pasta of your choice, use as a bruschetta topping or as a crust for roasted sea bass.
Great as a dip, or to top bruschetta, or as a crust for Roast Sea Bass