Smoked Salmon, Mascarpone, Yolky Egg + Chive Toast

Runny egg yolk fans, unite! A quick, easy meal that comes together in mere minutes and is simply packed with protein. This is a great recipe for anytime of day that will leave you feeling so satisfied. The smoky flavor of the salmon is balanced out perfectly with creamy mascarpone cheese. Fresh chives and a peppery drizzle of California Olive Ranch Miller’s Blend Olive Oil tie everything together and the runny egg on top is well, the egg on top of this scrumptious toast.

Ingredients

Your sliced bread of choice
Smoked salmon
1 tablespoon butter
2 tablespoons Mascarpone cheese
Handful chopped fresh chives
1 egg
Pinch of salt and pepper each
1 tablespoon California Olive Ranch Miller’s Blend Olive Oil

Instructions

Heat a skillet to medium-high heat
Add in butter, crack egg into butter
Cook egg until white is thoroughly cooked and crispy and yolk is still runny, about 1 minute
Toast slice of bread
Spread a generous amount of mascarpone cheese on toast
Top mascarpone with smoked salmon
Top with cooked egg
Sprinkle with salt, pepper and fresh chives
Drizzle with California Olive Ranch Miller’s Blend Olive Oil