Simple Roasted Japanese Sweet Potatoes

We love making these roasted Japanese sweet potatoes as a side for a more savory dinner, like a roast. The potatoes have a natural sweetness to them, but a lighter, starchier texture than your classic sweet potato-plus double the amount of antioxidants. Tossed in Lucini Organic Extra Virgin Olive Oil to give them a crispy outside and soft inside, these will have you stopping at “The perfect side dish doesn’t exist…”.