Simple Pasta with Lemon, Extra Virgin Olive Oil, and Herbs
- 1 package of dried pasta
- fresh herbs (parsley, thyme, rosemary, tarragon, etc.)
- 2 lemons
- 2 tbsp olive oil
Follow package instructions to prepare the pasta chosen
Cut one lemon in half and sear each side by bringing a small skillet to high heat with olive oil, sear cut side down and reserve.
Chop desired herbs into a fine mince.
Toss cooked pasta in olive oil, zest the second lemon and fold in minced herbs.
Garnish pasta with seared lemons and serve.