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Simple Pasta with Lemon, Extra Virgin Olive Oil, and Herbs


  • 1 package of dried pasta
  • fresh herbs (parsley, thyme, rosemary, tarragon, etc.)
  • 2 lemons
  • 2 tbsp olive oil


  1. Follow package instructions to prepare the pasta chosen

  2. Cut one lemon in half and sear each side by bringing a small skillet to high heat with olive oil, sear cut side down and reserve.

  3. Chop desired herbs into a fine mince.

  4. Toss cooked pasta in olive oil, zest the second lemon and fold in minced herbs.

  5. Garnish pasta with seared lemons and serve.

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