Recipe Servings: 4 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 30 minutes
1 lb 21/25 size fresh Gulf shrimp, peeled, deveined and cooked
10 ripe heirloom tomatoes, seeded and chopped
1 ripe mango, peeled and cubed
¼ cup red onion, finely chopped
¼ cup Lucini® extra virgin olive oil
¼ cup + 1 Tbsp fresh lime juice
8 cloves garlic, minced
1/3 cup fresh cilantro, chopped
¼ teaspoon salt
Plantain chips, to serve
Mix all of the ingredients together and let rest for 30 minutes. Serve with plantain chips. Add a jalapeno pepper, seeded and minced, for some heat.
Perfect for a summer picnic.