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Roasted Tomato Sauce with Tuscan Balsamic


Recipe Summary

Flavorful, homemade sauce recipe. Recipe Servings: 6 portions Recipe Preparation Time: 5 minutes Recipe Cook Time: 40 minutes


4 Large ripe tomatoes cut in half ½ cup Lucini® Extra Virgin Olive Oil ¾ cup Lucini® Tuscan Balsamic & Extra Virgin Salt and black pepper


Pre-heat oven to 425°. Place the tomatoes in an oven-proof pan. Pour the olive oil over the tomatoes and roast in the oven until very tender and blistered - about 40 minutes. Remove from the oven, add the dressing and puree with a hand blender. Season the sauce with salt and black pepper. Toss the sauce with pasta and serve. - Courtesy of Chef Caprial Pence Flavorful, homemade sauce recipe.

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