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Roasted Portabella Mushrooms


Recipe Summary

Recipe Servings: 4 portions Recipe Preparation Time: 10 minutes Recipe Cook Time: 12 minutes


4 portabella mushrooms 1 cup Lucini® Hearty Artichoke Tomato Pasta Sauce 3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil® Salt and freshly ground black pepper 2 tablespoons fresh Italian parsley 1/4 cup grated Parmigiano Reggiano


Wipe four large Portabella Mushrooms with a damp paper towel, gently remove stems and scoop out 1 - 2 tablespoons of the gills, to allow room for topping. Brush with Lucini® Premium Select Extra Virgin Olive Oil®. Sprinkle with salt and pepper. Grill over medium heat for approximately seven minutes. Fill each mushroom hat with 1/4 cup of Lucini® Hearty Artichoke Tomato Pasta Sauce. Sprinkle with parsley and freshly grated Parmigiano-Reggiano and continue to cook for an additional five minutes until portabella mushrooms are done. Note: These mushroom can also be broiled or baked. A healthy, vegetarian appetizer option.

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