Roasted Pork Loin with Fig & Walnut Glaze
Instructions
Recipe Summary
Fig & Walnut Savory Balsamic acts as a wonderful glaze in this simple pork recipe. Recipe Servings: 6 portions Recipe Preparation Time: 5 minutes Recipe Cook Time: 40 minutesIngredients
3 lbs boneless Pork Loin ½ cup Lucini® Fig & Walnut Savory Balsamic 2 tbsp honey Salt and black pepperInstructions
Pre-heat oven to 425°. Season the pork with salt and pepper. Place on a sheet pan and roast in the oven 15 minutes. Meanwhile, mix the dressing and honey. After 15 minutes, lower the heat to 300° and begin to baste the pork about every 10 minutes. Cook about 20-25 minutes or until the pork reaches an internal temperature of 140°. Remove from oven and allow to rest 5 minutes before slicing. Courtesy of Chef Caprial Pence Fig & Walnut Savory Balsamic acts as a wonderful glaze in this simple pork recipe.Recommended Products
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