Roasted Parsnips with Bold Parmesan & Garlic

Recipe Summary

Tangy parmesan stars in this roasted root vegetable recipe. Recipe Servings: 6 portions Recipe Preparation Time: 15 minutes Recipe Cook Time: 20 minutes

Ingredients

1 tbsp Lucini® Extra Virgin Olive Oil 6 cups parsnips, peeled and diced 1/3 cup Lucini® Bold Parmesan & Garlic Dressing Zest of 1 orange Salt and black pepper

Instructions

Pre-heat oven to 425°. Place sheet pan in oven for 10 minutes to warm. Meanwhile, toss parsnips with olive oil and season well with salt and black pepper. Roast on the hot sheet pan until golden brown and tender. Remove from oven and toss with dressing and orange zest. Serve warm. - Courtesy of Chef Caprial Pence Tangy parmesan stars in this roasted root vegetable recipe.