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Roasted Cauliflower Salad Recipe

If you’re looking to shake up your salad routine, this roasted cauliflower salad is meant for you. It’s rich and savory with a touch of brightness from the fresh mint, and our Garlic Apple Cider Vinaigrette ties it all together perfectly.

Ingredients

1 ½ heads cauliflower, cut into florets
2 tbsp California Olive Ranch 100% California Extra Virgin Olive Oil
Salt, to taste
3 cups arugula
2 tbsp fresh mint, roughly chopped
¼ cup crushed pistachios
¼ cup fresh feta
½ bottle California Olive Ranch Garlic Apple Cider Vinaigrette
Pepper, to taste

Instructions

Preheat the oven to 425 degrees.
On a baking sheet, toss the cauliflower with the California Olive Ranch 100% California Extra Virgin Olive Oil and sprinkle with salt. Roast 20-30 minutes, tossing halfway through. Remove from the oven and let cool.
In a large bowl, add the arugula, roasted cauliflower, fresh mint, pistachios, feta, California Olive Ranch Garlic Apple Cider Vinaigrette, and pepper. Toss until evenly coated and serve.

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