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Whole Roasted Chicken
Mains
Rainbow Veggie Roast With Garlic Yogurt Sauce
- Yield
- 4 Servings
- Difficulty
- Easy
- Time
- 50 minutes
Rainbow Veggie Roast With Garlic Yogurt Sauce
Ingredients
- 1 large sweet potato
- 3 purple carrots
- 1 yellow carrot
- 1/2 an onion - thinly sliced
- 1 small head of broccoli
- 1 red bell pepper
- 2 cloves garlic, very finely minced
- 3 tablespoons California Olive Ranch Garlic Olive Oil
- 1 teaspoon garlic and herb powder
- 1 tablespoon honey
- 1/2 teaspoon salt
- Pinch of pepper
- 1/4 cup roughly chopped pistachios
- 1/2 cup plain yogurt
Instructions
- Preheat oven to 350F.
- Slice and chop all of your veggies and arrange them on your baking sheet.
- In a small bowl, whisk together California Olive Ranch Garlic Olive Oil, garlic herb powder, salt and honey.
- Evenly drizzle your oil mixture over the veggies an place in the oven.
- Let veggies roast for 35-40 minutes until cooked through and slightly caramelizing/crisping.
- For yogurt sauce- mix together yogurt, finely minced garlic, and a pinch of salt in a small bowl.
- When veggies are done cooking, top with chopped pistachios and black pepper.
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