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Rainbow Slaw

This Rainbow Slaw is similar to a classic coleslaw only the dressing is made with lighter and healthier ingredients. It tastes just as good after a day or two in the fridge as it does directly after being made- making it perfect for meal prepping for the week ahead. Or bring it to your next picnic for a side that adds loads of both color and flavor!



  • 2 cups shredded purple cabbage
  • 2 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper, thinly sliced
  • 1 cup flat leaf parsley, chopped
  • Pumpkin seeds to garnish (optional)


  • 3 tablespoons California Olive Ranch Miller’s Blend Reserve
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt


1. Add all dressing ingredients to a medium sized mason jar and whisk well

2. Add all salad ingredients to a large salad bowl

3. Toss salad well with dressing

4. Top with pumpkin seeds

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