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Rainbow Slaw

This Rainbow Slaw is similar to a classic coleslaw only the dressing is made with lighter and healthier ingredients. It tastes just as good after a day or two in the fridge as it does directly after being made- making it perfect for meal prepping for the week ahead. Or bring it to your next picnic for a side that adds loads of both color and flavor!

Ingredients

Slaw:

2 cups shredded purple cabbage
2 cups shredded green cabbage
1 cup shredded carrot
1 red bell pepper, thinly sliced
1 cup flat leaf parsley, chopped
Pumpkin seeds to garnish (optional)

Dressing:

3 tablespoons California Olive Ranch Miller’s Blend Reserve
1/4 cup apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1/2 teaspoon salt

Instructions

1. Add all dressing ingredients to a medium sized mason jar and whisk well

2. Add all salad ingredients to a large salad bowl

3. Toss salad well with dressing

4. Top with pumpkin seeds

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