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Pork Tenderloin Encrusted with Parmesan with Sicilian Olive and Wild Caper


Recipe Summary

Recipe Servings: 6 portions Recipe Preparation Time: 10 minutes Recipe Cook Time: 28 minutes


3 pounds pork tenderloin Salt and cracked black pepper 1/2 cup finely ground parmesan cheese 1 tablespoon Lucini® Premium Select Extra Virgin Olive Oil® 1 jar Lucini® Sicilian Olive and Wild Caper Sauce


Pre-heat oven to 325 degrees Season the pork tenderloin with salt and black pepper. Roll pork tenderloin in the parmesan cheese. Heat a large nonstick oven-proof pan with olive oil until hot, but not smoking hot. Add the cheese and sear on both sides about 3 minutes. Place in the oven and cook about 20-25 minutes depending on the thickness of the tenderloin. Remove from the oven and allow to rest 3-5 minutes. Heat Lucini Sicilian Eggplant & Olive Tomato Sauce until very hot. Slice the tenderloin and place on a tray. Serve with warm LuciniI Sicilian Eggplant & Olive Tomato Sauce. Flavors of fresh tomatoes, wild capers, and olives season the pork nicely

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