Persimmon & Mozzarella Salad
This vibrant persimmon and mozzarella salad combines the sweetness of ripe persimmons with creamy mozzarella, creating a perfect balance of textures and tastes while the basil adds a fresh element. A finishing touch of extra virgin olive oil, complemented by a sprinkle of sea salt and pepper, enhances each bite, offering a refreshing and savory experience.
-8 oz mozzarella
-Sea salt and pepper to taste
-Fresh basil leaves
1. Thinly slice persimmons and arrange them on a plate.
2. Add a few mozzarella slices in between persimmon slices.
3. Drizzle olive oil over the salad.
4. Add a few grinds of sea salt and pepper to taste.
Add basil leaves. Serve cold.