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Pasta with Marinara


  • 1 package dried pasta
  • 1 jar of marinara sauce
  • 2 tbsp of olive oil
  • fresh herbs to garnish (parsley, thyme, rosemary, tarragon, etc.)


  1. Follow package instructions to prepare the pasta chosen

  2. Toss cooked pasta in olive oil

  3. Fold in your choice of marina sauce

  4. Chop desired herbs into a fine mince

  5. Garnish pasta with minced herbs and serve.

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