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Olive Oil Tiramisu

Olive oil Tiramisu tastes similar to the beloved classic but with California Olive Ranch 100% CA Olive oil blended right into it as well as drizzled on top it brings you an extra silky texture and a bold, smooth flavor that compliments that of cacao and coffee so perfectly. No baking required, prepare a couple of hours before serving and scoop right out of the dish or serve in individual glasses.



  1. In the bowl of a stand mixer, add 3 egg yolks (set egg whites to side for later use), 1 tablespoon of the espresso or coffee, sugar, and California Olive Ranch 100% CA Extra Virgin Olive Oil.
  2. Mix on medium high for 2-3 minutes.
  3. Add in mascarpone cheese and mix again for 3 minutes until very smooth
  4. Transfer mixture to another bowl. Wash stand mixer bowl very well and dry. (Egg whites will not form peaks if there is any egg yolk or oil present)
  5. To a clean mixing bowl, add in 3 egg whites and a tablespoon of sugar. Mix on high until stiff peaks form. Gently fold in mascarpone mixture until well combined.
  6. Quickly dip each lady finger in espresso or coffee and layer on bottom of a medium sized serving dish.
  7. Pour mascarpone mixture over top, dust with cocoa, refrigerate at least 1 hour before serving
  8. While serving drizzle top with extra California Olive Ranch 100% CA Extra Virgin Olive Oil.

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