Skip to main content

Shop our new Aluminum Bottled Oils! Free shipping on your first order when you join our newsletter.

Shop our new Aluminum Bottled Oils! Free shipping on your first order when you join our newsletter.

Olive Oil Chocolate Chip Cookies

Ingredients

  • 2 ¼ cup all-purpose flour
  • 1 ½ tsp. salt
  • 1 tsp. baking soda
  • ¼ cup California Olive Ranch extra virgin olive oil
  • 1 tsp. vanilla extract
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 or 2 Tbsp. of milk (or rice milk)
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Combine the flour, baking soda, and salt in a medium bowl and set aside.
  3. Combine sugars, vanilla, and California Olive Ranch extra virgin olive oil. Beat in the eggs one a time. Gradually beat in the flour mixture, then add in 1 Tbsp. of milk to make the dough a bit firmer, maybe another tablespoon if you feel the dough is too sticky/dry (I use about 1 tablespoon + 1 teaspoon). Stir in the chocolate chips.
  4. Roll the dough into balls with your hands and place on a greased and/or lined baking sheet.
  5. Bake for 10-12 minutes, until lightly golden and set. (Mine took about 10 and a half minutes.) These overbake quickly, so it’s better to take them out a bit early if you’re unsure. Allow to cool for a bit on the baking sheet, then move to another surface to finish cooling.

Recommended Products