Marinated Tomato, Burrata and Pesto Sandwich

This sandwich has a similar flavor profile as classic caprese but in a new form. Basil pesto, heirloom tomatoes marinated in California Olive Ranch Balsamic Vinaigrette on fresh ciabatta bread...it may just become your new go-to summer

sandwich.

Ingredients

Ciabatta, focaccia or brioche bread
1 large heirloom tomato or 2 medium sized ones, thinly sliced
1/4 cup fresh arugula
1 8 oz. Ball of burrata cheese
6 tablespoons California Olive Ranch Balsamic Vinaigrette
2 tablespoons California Olive Ranch EVOO
Pinch of fine salt
Cracks of black pepper
Very finely sliced red onion
4 tablespoons pesto

Instructions

Thinly slice heirloom tomatoes and lay on a tray or large plate in a single layer.
Generously cover tomatoes with California Olive Ranch Balsamic Vinaigrette.
Let tomatoes soak while you prepare the rest of the sandwich.
Toast your bread of choice.
Spread 2 tablespoons of pesto onto the bottom slice of each sandwich.
Add equal amounts of arugula to each sandwich.
Add sliced onion to each sandwich.
Add sliced, balsamic soaked tomatoes to each sandwich.
Slice burrata ball in half and add half to each sandwich.
Top with a drizzle of California Olive Ranch EVOO, a crack of pepper and a pinch of fine salt
Best served immediately.