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Thanksgiving Leftover Sandwich with Roasted Garlic & Thyme Aioli Recipe
Fall
Maple Pecan Acorn Roasted Squash
Ingredients
- 1 Acorn Squash
- 1 cup pecans
- 1 tablespoon butter
- 1 tablespoon maple syrup
- Pinch flaky salt
- 1-2 tablespoons California Olive Ranch Reserve Miller’s Blend
Instructions
- Preheat oven to 425F
- Cut squash in half and scoop out seeds.
- Brush the entire inside of the squash with California Olive Ranch Reserve Miller’s Blend
- Place squash in the oven and let bake for 1 hour.
- While baking, melt butter in a small skillet.
- Rough chop pecans. Add pecans and maple syrup to melted butter. Stir, then remove from heat.
- After 1 hour of baking squash, add the pecan mixture to the center. Return to oven and let bake for another 10 minutes.
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