Recipe Servings: 4 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 1 minutes
1 tablespoon Dijon mustard
2 small garlic cloves/shallots, roughly chopped
½ teaspoon sea salt
5 tablespoons lemon juice (about 1 ½ large lemons)
1 ½ tablespoons Lucini Pinot Grigio Italian Wine Vinegar
1 ½ - 2 tablespoons Lucini Gran Riserva 10-Yr Balsamico
½ cup Premium Select Extra Virgin Olive Oil®
Add all ingredients except olive oil into a blender. Blend on high for 10 seconds. Gradually add oil and blend again until dressing is fully emulsified and smooth. Pour ½ cup to ¾ dressing over lentils and stir gently with a wooden spoon to incorporate.
- Courtesy of Chef Pooja Mottl
Use this dressing to dress an array of salads, greens or grains.