Lavender Olive Oil Waffles

["Recipe developed for California Olive Ranch by Kelly Brisson of <\/em>The Gouda Life<\/a>","Recipe developed for California Olive Ranch by Kelly Brisson of <\/em>

Ingredients

2 eggs, yolks and whites separated
1 1/4 cups all purpose flour
1 cup whole wheat flour
4 tsp baking powder
pinch salt
1 1/2 tsp dried lavender
1 tsp pure vanilla
2 tbsp honey
2 cups milk
1/2 cup California Olive Ranch extra virgin olive oil

Instructions

Whip the egg whites into stiff peaks and set aside.
Stir together the flours, baking powder, salt and lavender in a large bowl. Whisk together the wet ingredients, including egg yolks, and pour into the dry ingredients. Whisk together until no pockets of flour remain. The batter will be a little lumpy and that's completely fine. Gently fold in the egg whites. Bake according to waffle manufacturers instructions. Serve with softened butter and maple syrup or honey.