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Kale, Apple, Pecan Harvest Salad with Garlic Apple Cider Vinaigrette

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Kale, Apple, Pecan Harvest Salad with Garlic Apple Cider Vinaigrette

Ingredients

  • 1 head of kale (I like curly best, but any kale works well)
  • 1 large apple
  • Half a purple onion
  • 1 medium sized avocado
  • 1/2 cup parmesan cheese
  • 3/4 cup roughly chopped pecans
  • 1/2 cup dried cranberries
  • 1/2 cup Garlic Apple Cider Vinaigrette
  • Dash of salt

Instructions

  1. Wash and de-stem kale into a large salad bowl.
  2. Drizzle kale with California Olive Ranch Olive Oil and add a dash of salt.
  3. Massage kale well.
  4. Chop apple and onion, and slice avocado. I like to play with size and shape here for variety's sake.
  5. Add apple, onion, avocado, parmesan, pecans, and cranberries to kale. Toss well.
  6. Drizzle evenly with Garlic Apple Cider Vinaigrette and gently toss once more.

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