Italian Olive Oil Cake with Kumquats and Toasted Almonds
Here at Lucini Italia Co., we pride ourselves on offering the highest of quality in imported olive oil, vinegars, handcrafted sauces, and other Italian ingredients. The best meals are made with the best ingredients and we want to help give you the ability to create the optimal culinary experience. As just a sample, we want to share with you our recipe for Italian olive oil cake with kumquats and toasted almonds, made with our very own gourmet olive oil. We hope you take the time to try it out!
A Fruity DelightIf you’re looking for a sweet dessert for a group, we suggest our Italian olive oil cake with kumquats and toasted almonds. Utilizing our real olive oil and a variety of healthy fruits, you’ll have a treat that offers something for just about everyone. With the proper amount of cook time (50 minutes), you’ll have a dessert that’s perfect for those with a sweet tooth as well as those who prefer to eat a bit healthier.
Recipe SummaryRecipe Servings: 8 portions Recipe Preparation Time: 0 minutes Recipe Cook Time: 50 minutes
- 6 kumquats, cut in half
- 2/3 cup Lucini® Premium Select Extra Virgin Olive Oil®
- 1 orange
- 1 lemon
- 1 mango, peeled, pitted, diced small
- 1 cup flour
- 1 tablespoon baking powder
- 4 eggs
- 1 1/2 cups sugar
- 3/4 cup blanched and toasted almonds, finely ground