Italian Clams Marinara

Recipe Summary

Recipe Servings: 6 portions Recipe Preparation Time: 0 minutes Recipe Cook Time: 10 minutes

Ingredients

2 pounds fresh clams 1 tablespoon Lucini® Premium Select Extra Virgin Olive Oil® 8 cloves garlic, sliced 2 tablespoons unsalted butter 1/2 cup white wine zest of 1 orange 2 tablespoons chopped oregano 1 jar Lucini® Tuscan Marinara with Roasted Garlic Sauce Salt and freshly ground black pepper

Instructions

Rinse and scrub clams. Heat olive oil in a large stock pot and add the garlic and cook just until brown. Add the butter and wine and bring to a boil. Add orange zest, oregano and clams and top with a lid. Cook just until the clams open - about 8 minutes. With a slotted spoon remove the clams and place in a bowl. Add the jar of Lucini® Tuscan Marinara sauce. Pour the hot broth over the clams and serve warm. Season well with salt & black pepper, if desired. A delightful Italian dish