Honey, Walnut & Rosemary Dipping Oil
Ingredients
- 1/2 cup California Olive Ranch extra virgin olive oil (we suggest Arbequina)
- 1/4 cup raw walnuts, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 3 tablespoons honey
- Coarse sea salt + black pepper to taste
- 1 loaf rosemary focaccia
Instructions
- Mix ingredients and serve with pieces of rosemary focaccia.
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