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Herb-Crusted Standing Rib Roast

["Recipe courtesy of Anolon Gourmet Cookware<\/a>","Recipe courtesy of Anolon Gourmet Cookware<\/a>","Recipe courtesy of Anolon Gourmet Cookware<\/a>","Recipe courtesy of Anolon Gourmet Cookware<\/a>"]

Ingredients

4 Tbl California Olive Ranch extra virgin olive oil
3 Tbl Dijon mustard
2 Tbl fresh rosemary chopped
1 Tbl Fresh thyme chopped
2 Tsp Kosher salt
1 Tsp Black pepper
1 (4 rib) Standing rib roast 8-9 pounds, trimmed

Instructions

Preheat oven to 400°F.
Combine the oil, mustard, rosemary, thyme, salt, and pepper in a small bowl. Rub mixture over rib roast and set roast in a large roasting pan; let stand 30 minutes.
Set roasting pan in center of the oven. Roast beef until a thermometer inserted into the center registers 125°F-130°F for medium rare, 2 hours-2 hours 10 minutes. Transfer to a cutting board and tent loosely with foil; let stand 20 minutes before slicing.

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